Thursday, June 26, 2008

Ode to Austin Grill

I've been going to this restaurant since I moved here in 1992 and have been trying to perfect its salsa recipe since then. By 1996, I think I finally did it, so here's the recipe:

Beth's "Austin Grill - like" Salsa

2 cans of whole tomatoes
1 bunch of fresh cilantro
juice from 1 lime
one shallot
1 clove of garlic
1 jalapeno (large or small - depending on how hot you like it)
Stick everything in a food processor and blend together. Add salt to taste.



Kristin Mulrooney said...

THANK YOU! I can't wait to make a batch.

Mar said...

Yahoo. I've enjoyed this many times. Glad to now have the recipe!

Kristin said...

I made it in Duck and it was delish!

scientist 1 said...

Do you do anything to the canned toms first, like seed them? Do you use the juice from the can as well?