I've been going to this restaurant since I moved here in 1992 and have been trying to perfect its salsa recipe since then. By 1996, I think I finally did it, so here's the recipe:
Beth's "Austin Grill - like" Salsa
2 cans of whole tomatoes
1 bunch of fresh cilantro
juice from 1 lime
1 clove of garlic
1 jalapeno (large or small - depending on how hot you like it)
Stick everything in a food processor and blend together. Add salt to taste.