I've been going to this restaurant since I moved here in 1992 and have been trying to perfect its salsa recipe since then. By 1996, I think I finally did it, so here's the recipe:
Beth's "Austin Grill - like" Salsa
2 cans of whole tomatoes
1 bunch of fresh cilantro
juice from 1 lime
one shallot
1 clove of garlic
1 jalapeno (large or small - depending on how hot you like it)
Stick everything in a food processor and blend together. Add salt to taste.
Enjoy!!!
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4 comments:
THANK YOU! I can't wait to make a batch.
Yahoo. I've enjoyed this many times. Glad to now have the recipe!
I made it in Duck and it was delish!
Do you do anything to the canned toms first, like seed them? Do you use the juice from the can as well?
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